Food Service Supervisor job in Canada
Employment Details
- Title: Food Service Supervisor (NOC-62020)
- Employment Type: Full-time, Permanent, Indeterminate, Non-seasonal
- Wage: $15 CAD per hour
- Hours: 40 hours per week
- Location: 14-3710 Eastgate Drive, Regina, SK, Canada, S4V 1A5
- Experience Required: 6 months to less than 1 year
Primary Responsibilities
- Supervise, plan, and organize the tasks of staff involved in meal preparation, portioning, and serving.
- Estimate and order the necessary quantity of food and supplies.
- Prepare summaries of meal orders for the chef based on requests from dietitians, hospital patients, and other clients.
- Develop work schedules and guidelines for staff.
- Monitor inventory, manage repairs, track sales, and minimize waste.
- Train employees on their job duties, hygiene standards, and safety protocols.
- Oversee and inspect the preparation of standard and special diet trays, ensuring proper transportation to hospitalized patients.
- Ensuring food and service meet quality control standards.
- Participate in hiring food service staff and assist in budget creation, as well as developing rules and procedures.
- Design cafeteria menus and estimate related labor and food costs.
Work Environment: Food Service Supervisor
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Benefits:
- Vacation Pay
- Overtime
Settlement Services:
- Assistance with finding suitable accommodation
- Provide guidelines
- Community orientation
Required Skills:
- Education: A diploma required. Candidates with additional diplomas will be given preference.
- Credentials: Must complete Food Safety Certification by 2024.
- Skills:
- Leadership and ability to manage a fast-paced work environment.
- Maintaining work environment and schedules.
- Providing excellent customer service.
- Work conditions and physical capabilities.
- Language: English proficiency required.
Personal Qualities:
- Team player
- Problem-solving abilities
- Decision-making skills
For further information, please contact:
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Contact Person: Kyla Herauf
Email: admin@effood.ca
Phone Number: 306-536-9658
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